HAVE QUESTIONS ABOUT GRASS FED BEEF? AND WHY IT’S BETTER? Wondering how we do it? We’ve got answers for you.
What makes Hank’s grass-fed beef different?
Hank’s Grass-fed beef is finished grain-free, non-GMO with no hormones or steroids. While most beef cattle are grain-finished; Hank’s beef cattle remain on 100% forage grass diet throughout their finishing period. For you, this means Hank’s Grass-fed beef is naturally healthier meat which is simple, great tasting, top quality, and available year-round.
What do you mean by grass-finished?
Hank’s grass-fed beef comes from cattle that have been finished on a grass forage diet. Our emphasis is providing the closest thing to a natural diet as possible. In our grass-fed beef program, the calves are weaned at 60 days and transition to a grower diet. During this transition, they get access to some grains for approximately 3 weeks. The grower diet is based on grass forage and is supplemented with free choice of liquid whey and if required dried ground peas. While most beef cattle are grain-finished, Hank’s beef cattle remain on a 100% grass forage diet throughout the finishing period of 3 months.
Does Hank’s Grass-fed Beef taste different?
We are raising premium beef and sell only AA or AAA grade. As a result, the taste is flavorful and guaranteed to be consistent.
What breed of beef does Hank’s Grass-fed Beef use?
Angus Holstein Cross.
Where is Hank’s Grass-fed beef produced?
Hank’s Grass-fed beef is produced locally in Abbotsford, BC making it 100% Canadian premium grass-fed beef brand.
Is your beef non-GMO?
Yes, Hank’s Grass-fed beef is non- GMO.
What are the health benefits of Grass-finished beef?
Grass-finished beef is lean, high in Omega 3 and is naturally rich in nutrients, including Vitamin B, Vitamin E, iron, zinc, and CLA (conjugated linoleic acid), resulting in steaks that are healthier and much more flavorful.
Where can I buy Hank’s Grass-fed beef?
Here is the list of the stores that carry Hank’s Grass Fed Beef – Where to Buy