Grass Fed Beef Emblem

Frequently Asked Questions

HAVE QUESTIONS ABOUT GRASS FED BEEF? AND WHY IT’S BETTER? Wondering how we do it? We’ve got answers for you.

What makes Hank’s grass-fed beef different?

Hank’s Grass-fed beef is finished grain-free with no hormones or steroids. While most beef cattle are grain-finished; Hank’s beef cattle remain on 100% forage grass diet throughout their finishing period. For you, this means Hank’s Grass-fed beef is naturally healthier meat which is simple, great tasting, top quality, and available year-round.

What do you mean by grass-finished?

Hank’s grass-fed beef comes from cattle that have been finished on a grass forage diet. Our emphasis is providing the closest thing to a natural diet as possible. In our grass-fed beef program, the calves are weaned at 60 days and transition to a grower diet. During this transition, they get access to some grains for approximately 3 weeks. The grower diet is based on grass forage and is supplemented with free choice of liquid whey and if required dried ground peas. While most beef cattle are grain-finished, Hank’s beef cattle remain on a 100% grass forage diet throughout the finishing period of 3 months.

Does Hank’s Grass-fed Beef taste different?

We are raising premium beef and sell only AA or AAA grade. As a result, the taste is flavorful and guaranteed to be consistent.

What breed of beef does Hank’s Grass-fed Beef use?

Angus Holstein Cross.

Where is Hank’s Grass-fed beef produced?

Hank’s Grass-fed beef is produced locally in Abbotsford, BC making it 100% Canadian premium grass-fed beef brand.

What are the health benefits of Grass-finished beef?

Grass-finished beef is lean, high in Omega 3 and is naturally rich in nutrients, including Vitamin B, Vitamin E, iron, zinc, and CLA (conjugated linoleic acid), resulting in steaks that are healthier and much more flavorful.

Where can I buy Hank’s Grass-fed beef?

Here is the list of the stores that carry Hank’s Grass Fed Beef – Where to Buy